SCENES OF QUARTERMASTER BAKERIES IN THE A.E.F.H [1918] Part 3
Description
Biscuit dough is rolled, biscuits are punched, and baked bread and biscuits are packed for shipment at Bagnolet, France. Bread dough is mixed, ovens are loaded and unloaded, bread is loaded on trains, and flour is carried from storage rooms into mixing rooms at Dijon, France.
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Records of the Office of the Chief Signal Officer
Series
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