KNOW YOUR MEAT Part 6
Description
On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and ration points required.
Read moreCollection
Records of the Office of Price Administration
Series
Related Videos
Tell It Like It Was
Part 2
A Better Way Program 141
Part 4
Oeo Presentation Tape
Part 6
Strength for the Free World
Part 2
America Reports on Aid to Allies [Etc.]
Part 2
Who Can Help Harry?
Part 5
Jsc (Av) - Skylab 3 Summary TV Highlights - Views From Scientific Airlock Camera / Intercom / Etc.
Part 5
With No One to Help Us
Part 5