FOOD FOR FIGHTERS Part 2

Description

On the procurement, testing, and preparation of food by the Quartermaster Corps. Meat and vegetables are inspected before purchasing. Meat is boned for overseas shipment and eggs and vegetables are dehydrated. Shows laboratory tests and experiments with soldiers conducted by the University of Minnesota. C-rations and K-rations are prepared, tested, and eaten. Explains experiments with foods, such as soybeans, and emphasizes nutritive value of other foods.

Collection

Records of the Office of War Information

Series

Propaganda, Information, and Documentary Motion Pictures