Video Parts (2)
This clip is Part 1 of a 2-part film.
AMERICAN ROQUEFORT CHEESE Part 1
Description
Shows how Roquefort cheese is made at the government-operated creamery at Grove City, Pa. Mold, first grown in bread, is ground and mixed with curdled milk. Cheeses are salted, scraped, and stored for two 3-month periods.
Read moreCollection
Records of the Extension Service
Series
NARA ID
Subscribe
Local ID
Subscribe
Date
1920-01-01
File
Subscribe
TRT
3:36