BEHIND THE BREAKFAST PLATE | The Archive Project

Video Parts (3)

This clip is Part 1 of a 3-part film.

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Description

Hogs are transported by truck and railroad to a stockyard, washed and watered, sold, and slaughtered. The carcasses are inspected, placed in a chilling room, butchered, and smoked. Includes shots of various cuts of meat and other by-products. Shows smokehouses maintained by early colonist in Virginia and Maryland.

Collection

Records of the Extension Service

Series

Motion Picture Films

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Date

1923-01-01

File

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TRT

3:33

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