PROFITS FROM CULL ORANGES AND LEMONS Part 2
Description
Oranges and lemons are picked, graded, and crated at the San Gabriel Mission in California. Culled oranges and lemons are pressed, sterilized, and made into juice, marmalade and jelly, orange and lemon oil, and citric acid at by-product laboratories in Corona and Los Angeles. Pulp from the culls is used to feed dairy cows.
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Records of the Extension Service
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