LAMBS FROM RANGE TO MARKET Part 3
Description
Ewes and lambs graze on a national forest pasture during the summer and fall. Lambs are segregated into feeding pens in the late fall and fattened on alfalfa, grain, and hay sprinkled with beet molasses. The lambs are then loaded on railroad cars for shipment to the East.
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Records of the Extension Service
Series
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Date
1924-01-01
File
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TRT
2:48