Video Parts (6 across 2 reels)
This clip is Reel 1, Part 3 of a 6-part film. Watch from the beginning
PREPARATION AND MARKETING OF DRESSED POULTRY, THE Reel 1 · Part 3
Description
Reel 1, chickens are fattened on a mash and milk diet and then killed. The bodies are scalded, picked, tested, graded, wrapped, and quick-frozen. Reel 2, Long Island ducks are slaughtered, picked, and packed. Poultry is loaded on refrigerated railroad cars, the cars are re-iced en route, and the poultry is unloaded and taken to a cold storage warehouse. Government inspectors grade the frozen poultry.
Read moreCollection
Records of the Extension Service
Series
Related Videos
Duck Farming
Part 3
1...2...3...: a Monthly Review From Europe (Volume 1, No. 2)
Part 3
Ducks Load & Unload Supplies; Evacuating Casualties by Duck, Saipan
Part 1
Docket #8736: Reel #1 - Ehibit #625 Education Phase of Hearing; Reel #2 - Exhibit #638 Know the X You Buy
Part 2
The Mask of Nippon Reel I
Part 1
Brooding Chickens
Part 4
Four Hundred Million Chickens
Part 2
Grain Grading
Part 1