PREPARATION AND MARKETING OF DRESSED POULTRY, THE Reel 2 · Part 1

Description

Reel 1, chickens are fattened on a mash and milk diet and then killed. The bodies are scalded, picked, tested, graded, wrapped, and quick-frozen. Reel 2, Long Island ducks are slaughtered, picked, and packed. Poultry is loaded on refrigerated railroad cars, the cars are re-iced en route, and the poultry is unloaded and taken to a cold storage warehouse. Government inspectors grade the frozen poultry.

Collection

Records of the Extension Service

Series

Motion Picture Films