Video Parts (6 across 2 reels)
This clip is Reel 2, Part 3 of a 6-part film. Watch from the beginning
PREPARATION AND MARKETING OF DRESSED POULTRY, THE Reel 2 · Part 3
Description
Reel 1, chickens are fattened on a mash and milk diet and then killed. The bodies are scalded, picked, tested, graded, wrapped, and quick-frozen. Reel 2, Long Island ducks are slaughtered, picked, and packed. Poultry is loaded on refrigerated railroad cars, the cars are re-iced en route, and the poultry is unloaded and taken to a cold storage warehouse. Government inspectors grade the frozen poultry.
Read moreCollection
Records of the Extension Service
Series
NARA ID
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Local ID
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Date
1932-01-01
File
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TRT
3:27