Video Parts (2)
This clip is Part 1 of a 2-part film.
SALMON FISHING Part 1
Description
The original catalog description provided by the Ford Motor Company reads as follows: “Canned salmon is our most common fish food. It is a salt water fish, but it is caught in the fresh water streams of the Pacific coast of North America.” “The eggs of the salmon hatch in the cold water of the Pacific mountain streams and lakes.” Mountain stream. “The young salmon floats downstream over falls to its home in the ocean.” Waterfall. “For three years the salmon lives in the ocean. It is now a large beautiful fish. The Chinook (top) is the largest. The Sockeye (bottom) is the smallest.” Two salmon, close-up of head of Chinook. “The adult salmon leaves the ocean and goes to its birthplace to lay its eggs. It swims up stream against rapids, falls, and the traps of men.” Close-up of rushing water. “The plucky fish swims day after day up-stream. It never turns back. Thus, it is easy to catch in large numbers.” Group of men beside river, several holding salmon. “Some salmon are caught by trolling with hook and line.” Trolling from boat - fisherman catching and holding up salmon. “The gill net -- the cords in each opening of the net hold the fish in this manner.” Man holding up net with fish caught by gills. “The gill net is several hundred feet in length. It is placed across the current of the stream.” Fishermen placing net from boat. “Taking the caught fish from the net.” “The seine net is drawn about a school of salmon.” Fishermen in boat maneuvering net. “The ends of the net are drawn together and the fish are caught.” “The salmon are bailed out of the net into the boat.” Fishermen filling hold of boat. “The ‘trap or pot’ is the best method of catching salmon. It is a wire net set on piles and extending from the shore into the river for half a mile.” “The salmon swims up stream to lay its eggs and never turns back. It is easily caught in the trap.” Diagram of trap. “The fishing boat comes to the salmon trap and the catch is loaded aboard.” Fishing boats at trap - fishermen seining fish into boat. “The salmon trap sometimes catches 10,000 fish.” Fish in trap, in boat. “Unloading at the docks of the cannery.” “The moving belt carries the fish into the cannery.” “The head and tail are quickly removed.” Worker operating machinery. “The ‘Iron Chink’ dresses fifty fish per minute.” Machinery in operation. “The Chinese inspect and wash the fish.” Workers at long table, conveyor carrying fish. “Rapidly revolving knives cut the salmon into the exact size for canning.” Conveyor carrying salmon into slicer. “Each piece weighs one pound. A large fish will fill twenty cans.” Pile of cut salmon. “Each can is filled with one pound of salmon and some salt.” Workers operating packing machinery. “The filled cans are weighed and covered ready for sealing.” Cans on conveyor going through weighing and capping machinery. “The canned salmon is cooked in steam until the bones are soft.” Worker opening steamer, removing dolly loaded with cans. “Labeling and packing cans for shipment. The cans of salmon packed each year would encircle the Earth. One hundred million salmon are canned each year.” Women workers taking cans off conveyor. “Millions of small salmon are needed to replace those caught. Fish hatcheries raise the small fish from the eggs and place them in the streams.” Dipping fish out of tank with hand seine. “Of the salmon canned each year on the Pacific Coast of North America, the United States consumes one half, and the remainder is exported to all countries of the world.” “The End.” “Ford Educational Library.” [1922]
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