AMERICAN ROQUEFORT CHEESE — Part 2 | The Archive Project

Video Parts (2)

This clip is Part 2 of a 2-part film. Watch from the beginning

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Description

Shows how Roquefort cheese is made at the government-operated creamery at Grove City, Pa. Mold, first grown in bread, is ground and mixed with curdled milk. Cheeses are salted, scraped, and stored for two 3-month periods.

Collection

Records of the Extension Service

Series

Motion Picture Films

NARA ID

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Local ID

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Date

1920-01-01

File

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TRT

3:35

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