BEHIND THE BREAKFAST PLATE Part 2

Description

Hogs are transported by truck and railroad to a stockyard, washed and watered, sold, and slaughtered. The carcasses are inspected, placed in a chilling room, butchered, and smoked. Includes shots of various cuts of meat and other by-products. Shows smokehouses maintained by early colonist in Virginia and Maryland.

Collection

Records of the Extension Service

Series

Motion Picture Films