INSPECTION AND CANNING OF POULTRY, THE Part 2

Description

Chickens are picked, cleaned, inspected, wrapped, and weighed. Frozen poultry, packed in barrels, is removed, defrosted, viscerated, washed, and inspected. The chicken is cooked, boned, seasoned, and canned. In another method, chicken is first canned and then cooked under pressure.

Collection

Records of the Extension Service

Series

Motion Picture Films