CURED BY CANNING Part 3
Description
Home canning methods are taught to mothers and daughters in the Glenwood, Kansas, area through the formation of "canning clubs" sponsored by the Extension Service of the Department of Agriculture. Fruit, vegetables, meat, and soup are packed by the cold-pack method at a community canning picnic. Emphasizes the economy and nutritional value of home canned foods.
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Records of the Extension Service
Series
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